Today’s consumers are busier than ever, and snacking has become a regular part of the daily routine. From quick breakfasts to afternoon pick-me-ups, people are increasingly looking for products that are easy to grab, simple to serve, and satisfying on the go.
Recent snacking research shows that 91% of global consumers have at least one snack per day, while 61% have at least two. The same report also found that consumers continue to view snacking as both a daily habit and a small moment of indulgence. For bakery products, this creates a strong opportunity in formats that are portable, portioned, and ready when consumers are.
Grab-and-go food formats are also expanding across grocery, convenience, cafés, airports, schools, hospitals, and other high-traffic environments. Pre-packaged bakery items are especially well-positioned because they offer speed, portability, freshness, and impulse appeal in one simple format.
For retailers and foodservice operators, packaged donuts can help meet this demand with flexible options for multiple occasions — from individually wrapped donuts and 2-packs to clamshells, donut holes, and bulk formats.
At CT Bakery, we create packaged bakery solutions designed for today’s fast-moving retail and foodservice environments — helping operators deliver convenience, consistency, and craveable indulgence in every format.
Suggested source links
Mondelēz International – State of Snacking Report
This is the strongest source for the broader consumer snacking behaviour angle
Lacerta – Understanding the Grab-and-Go Market
Useful for the grab-and-go packaging, retail, and ready-to-eat format angle.
Snack Food & Wholesale Bakery – State of the Industry 2025
Good supporting source for snack category activity, grab-and-go packs, portion control, and ongoing product innovation.